This author has yet to write their bio.Meanwhile lets just say that we are proud admin contributed a whooping 28 entries.
Entries by admin
A New Paper Supporting Lack of Omega-3 Oxidation Issues Published A new paper confirming that omega-3 supplements in the Australian and New Zealand markets are within oxidation limits and contain the labeled contents of EPA and DHA has been published in Nutrients. The work was funded by the Omega-3 Centre in Australia after a paper from the Liggins Institute […]
The Organic (Metabolic) acids we all excrete in our urine every day, represent key intermediary compounds of the many internal biochemical pathways underway within the body, as well as the metabolism of many exogenous compounds also. The Citric Acid Cycle (CAC) in the mitochondrion of every cell for example, is comprised of nine organic acids […]
There are approximately 100 species of clostridia bacteria that can inhabit the gastrointestinal tract of humans. Not all of these clostridia are disease causing, but a certain few can lead to serious illness in susceptible individuals. There are 5 main species of clostridia known to cause disease: Clostridia botulinum, Clostridia perfringens, Clostridia tetani, Clostridia sordellii, […]
PART 3: Digest This by Dr Mamadou, Courtesy of Enzyme Science Another common case of food intolerance is the inability to digest fats. Contrary to some diet craze practices, fats are necessary for the body. The key is to consume good, healthy fats and in moderation. Many key molecules in the body are derived […]
PART 2: The Lactose Lowdown by Dr Mamadou, Courtesy of Enzyme Science A good example of food intolerance is lactose intolerance. Lactose intolerance is not a food allergy! Lactose is a sugar, not a protein. Lactose intolerance does not mean that one is allergic to milk or dairy products. However, there are cases when […]
PART 1: Food Allergies vs Intolerance by Dr Mamadou, Courtesy of Enzyme Science I often heard people say “I am allergic to this food” when in fact, in biochemical and medical terms, they are not allergic to that food: they are intolerant to that food. Although many people use the terms food intolerance and food […]
Organic acids are derived from the metabolic conversion of dietary protein, fats and carbohydrates, in addition to bacterial origin in the gut. These markers provide a unique profile into cellular energy status, neurotransmitter metabolism, nutrient deficiencies, intestinal bacterial metabolism and detoxification.
APRIL 2015: Excerpt from GOED Statement Prepared 15 April 2015- A study questioning the benefit of omega-3 supplements has been receiving some press over the last two days in Australia. The articles report on a new study published in Heart, Lung and Circulation, which was initiated by the National Heart Foundation of Australia as part […]
Why Choose Porphyrins over Pyrroles? As awareness of their clinical value has increased in recent years, so too has there been much confusion about urinary Pyrroles and Porphyrins. A sound understanding of these is interdependent since a Porphyrin ring is made up of 4 Pyrroles. However in terms of what each can tell a practitioner […]
PRACTITIONER REFERRALS ONLY
Please note that all products and services found on this website are available to patients through their health practitioner only.
We also provide a referral service for no-charge to patients all over the country. To help us assist you, please send us by mail, fax or email us a brief history of your health complaint.
Our Customer Services Team will then get back to you with our recommendation of a Health Practitioner in your area.
QUICK LINKS TO REGISTER A NEW ACCOUNT
Office Hours: Mon – Fri , 8.00a.m.- 5.30p.m NZT
Tel : +64 (0)6 843 9370
Free Fax : 0800 439 630
Free Phone: 1800 770 904
Free Fax: 1800 665 070