About

  • Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases.
  • The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.
  • The FIT Test measures sensitivities to up to 132 different foods and additives spanning all major food groups.
  • Food elimination based on the FIT Test results reduces symptoms a patient is experiencing.