1 spot = 22 sensitivities!

About

  • This test evaluates 22 of the most common food sensitivities tested on the FIT 132 test.
  • The test measures IgG and Immune Complexes the same way the FIT 132 test does.
  • The test is run using a blood sample obtained from a finger prick. The test requires one blood spot at a minimum, but more are preferred.

Foods tested are:

  • Gluten
  • Whole Wheat
  • Egg White
  • Egg Yolk
  • Cow’s Milk
  • Casein
  • Candida
  • Brewer’s Yeast

Foods tested are:

  • Chicken
  • Banana
  • Beef
  • Coffee
  • Beef
  • Soy
  • Coffee
  • Corn

Foods tested are:

  • Peanut
  • Tomato
  • White Potato
  • Almonds
  • Pineapple
  • Salmon
  • Shrimp
  • Turmeric