Ingredients

Green layer

• 1 teaspoon matcha powder

• ½ scoop (1 teaspoon) Thorne’s Daily Greens Plus

• 2 tablespoons water

• 2 tablespoons vanilla nut milk of choice, unsweetened

• 1 tablespoon maple syrup

Smoothie Base

• ¾ cup zucchini chunks, peeled and frozen

• ⅓ cup canned coconut milk, frozen into ice cubes

• ¾ cup vanilla nut milk of choice, unsweetened

• 1 serve protein powder of choice (suggested flavour: vanilla)

• 1 tablespoon nut butter

Directions

1. In a small bowl, whisk together the matcha powder, Daily Greens Plus, and water until smooth. Add the nut milk and maple syrup and whisk together. Set aside.

2. Put all Smoothie Base ingredients into a blender and blend until smooth.

3. Serve the smoothie in a glass and top with the matcha green layer, stirring slightly using a spoon or straw.

4. Enjoy!