![](https://fxmed.co.nz/wp-content/uploads/2024/01/A-Quick-Guide-To-Choosing-the-Perfect-Protein-Powder.jpg)
- Churchward-Venne T, Burd N, Mitchell C, et al. Supplementation of a suboptimal protein dose with leucine or essential amino acids: effects on myofibrillar protein synthesis at rest and following resistance exercise in men. J Physiol 2012;590(11):2751-2765.
- Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. 2005. Washington, DC: The National Academies Press. http://doi.org/10.17226/1049 [Accessed Dec. 6, 2018]
- USDA Agricultural Research Service. Energy intakes: percentages of energy from protein, carbohydrate, fat, and alcohol, by gender and age; what we eat in America, NHANES 2009–2010. 2012. Available from: www.ars.usda.gov/ba/bhnrc/fsrg [Accessed Dec. 6, 2018]
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- Wooding D, Packer J, Kato H, et al. Increased protein requirements in female athletes after variable-intensity exercise. Med Sci Sports Exerc 2017;49(11):2297-2304.
- Devries M, Sithamparapillai A, Brimble K, et al. Changes in kidney function do not differ between healthy adults consuming higher- compared with lower- or normal-protein diets: a systematic review and meta-analysis. J Nutr 2018;148(11):1760-1775.
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