Hibiscus-Orange Punch
Everyone gathers around the punch bowl at parties, and it’s no wonder. Punch adds a festive note to holiday gatherings. But this punch doesn’t rely on alcohol or sugary soda for its base. (Although you could add some spirits if you so desire.) It’s made from hibiscus tea, enhanced with a splash of orange juice and honey for sweetness and seltzer for fizz. It’s also a gorgeous ruby-red color that will look amazing on any buffet table.
Ingredients
- 2 ½ cups water
- 6 Organic Hibiscus tea bags
- 1 cup orange juice
- 3 tablespoons honey
- 1 ½ cups seltzer 1 orange, cut into slices
Directions
- Boil water and add teabags.
- Turn off heat and steep for 10 minutes. Remove tea bags and squeeze out excess liquid.
- Add orange juice and honey. Stir until honey dissolves. Refrigerate for 2 hours.
- Shortly before serving, add seltzer.
- Serve in a punch bowl with ice cubes and orange slices.
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