Hibiscus-Orange Punch
Everyone gathers around the punch bowl at parties, and it’s no wonder. Punch adds a festive note to holiday gatherings. But this punch doesn’t rely on alcohol or sugary soda for its base. (Although you could add some spirits if you so desire.) It’s made from hibiscus tea, enhanced with a splash of orange juice and honey for sweetness and seltzer for fizz. It’s also a gorgeous ruby-red color that will look amazing on any buffet table.
Ingredients
- 2 ½ cups water
- 6 Organic Hibiscus tea bags
- 1 cup orange juice
- 3 tablespoons honey
- 1 ½ cups seltzer 1 orange, cut into slices
Directions
- Boil water and add teabags.
- Turn off heat and steep for 10 minutes. Remove tea bags and squeeze out excess liquid.
- Add orange juice and honey. Stir until honey dissolves. Refrigerate for 2 hours.
- Shortly before serving, add seltzer.
- Serve in a punch bowl with ice cubes and orange slices.
Share:
Related Posts
Gallbladder Health 101: What It Does and How to Keep It Working Well
Written by Ashley Palmer & Pooja Mahtani | 2025 The gallbladder may not get much attention compared to the gut, but it plays a central
Can You Bring Vitamins on a Plane? How To Travel with Supplements
Written by Austin Ruff | 2024 Are you traveling for a work conference, an athletic competition, or a weekend getaway? Just because you’re leaving home
Earthworms, Enzymes, and Circulation: The Science Behind Lumbrokinase
Written by Dr Sarah Daglis | 2025 Blood clotting is essential for healing and other important functions throughout the body, but when the process goes
Why Would I Test Positive To Foods On A Dietary Antigen Test That I Don’t Eat?
Written by Precision Point Diagnostics | 2025 True food allergies are when the body develops antibodies against a particular food, or a related food. Patients
Mitochondria: The Overlooked Link in the Gut-Brain Axis
Written by Dr Sarah Daglis | 2025 The gut-brain axis is well-established, but there’s more to this dynamic relationship than meets the eye. A vital