NeoCell Collagen Pancakes

TOTAL PREP TIME: 30 – 45 MINUTES

Whole-food pancakes with collagen peptides to nourish you from the inside and help you to glow on the outside.

Ingredients

¼ Cup Almond Flour
¼ Cup Coconut Flour
2 Scoops NeoCell Collagen Protein Peptides-Unflavored
¼ Tsp Cinnamon
Dash of Sea Salt
2 Eggs (Room Temp)
¼ Cup Unsweetened Almond Milk
¼ Cup Creamy Almond Butter
¼ Cup Raw Honey or Maple Syrup
1 Tbsp Melted Coconut Oil
¼ Tsp Vanilla Extract
Extra Coconut Oil for Greasing Pan
Optional Toppings: Fresh Raspberries Blueberries and Bananas

Instructions

Preheat pan over low heat with coconut oil.
In a mixing bowl, combine almond flour, coconut flour, collagen powder, cinnamon, and sea salt.
In a separate bowl, whisk together eggs, almond milk, almond butter, honey, coconut oil, and vanilla extract.
Mix the wet ingredients in with the dry ingredients until smooth and well combined.
Pour ¼ cup batter onto coconut oil greased pan over low heat.
Once the batter begins to bubble at the top, flip it over and cook for another 2 minutes.
Repeat until the batter is gone.
Serve collagen pancakes with fresh blueberries and bananas. Enjoy!

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