Enzyme Science Laboratory
Specializing in enzyme assays, the Enzyme Science Lab (ESL) tests each batch of product for enzyme activity. Enzymes are best measured not by their weight but by determining their potential to break down a substrate. This is usually expressed in the form of active units as a measure of potency.
Commitment to perfecting procedures and methodologies for validating and enhancing enzyme potency.
ESL uses methodologies published from the Food Chemical Codex (FCC), a compendium of standards used internationally for establishing the quality and purity of food ingredients.
A History of Expertise
Enzyme Science has defined purity by ensuring that all raw materials used in production are from the highest quality and purest sources available. Enzyme Science has spared no expense to ensure that their formulas never contain fillers or excipients, nor utilize flow agents in their production. This guarantees the purest products with immediate bioavailability, as well as products that inspire confidence in their safety and efficacy.
Using intelligent formulation, Enzyme Science utilizes proven technology for blending multiple strains of enzymes, shown to be far superior in potency over competing brands. They also proudly bring you ATPro, an exclusive blend of critical nutrients that provide ATP (adenosine-5-Triphosphate) and enhance ATP production. This coenzyme is essential for nutrient absorption and propels Enzyme Science formulations to the next level in superior results and patient satisfaction.