Almond Panna

Ingredients

• Milk of your choice (I use homemade almond milk. Recipe is below)
• 1 tbsp cardamom powder
• 1 tbsp cinnamon powder
• 1 tsp clove powder
• ½ tbsp black pepper powder
• ¼ tsp nutmeg powder
• 7-8 strands of saffron
• 1 tsp turmeric powder
• 1 tsp dry ginger powder
• Honey to taste

Method

1. Gently heat the milk on the stove over a low heat
2. Add all the spices
3. Keep stirring on low heat for 5 minutes
4. Add honey for sweetness before serving the drink

Note: You can adjust the amount of each spice as needed for your palette.

Variation: You can also add 1 tbsp of cacao powder and just like that, you have turned almond panna into almond chocolate panna. Alternatively, garnish it with slivers of unsalted pistachio kernels.