Everyone gathers around the punch bowl at parties, and it’s no wonder. Punch adds a festive note to holiday gatherings. But this punch doesn’t rely on alcohol or sugary soda for its base. (Although you could add some spirits if you so desire.) It’s made from hibiscus tea, enhanced with a splash of orange juice and honey for sweetness and seltzer for fizz. It’s also a gorgeous ruby-red color that will look amazing on any buffet table.
Ingredients
- 2 ½ cups water
- 6 Organic Hibiscus tea bags
- 1 cup orange juice
- 3 tablespoons honey
- 1 ½ cups seltzer 1 orange, cut into slices
Directions
- Boil water and add teabags.
- Turn off heat and steep for 10 minutes. Remove tea bags and squeeze out excess liquid.
- Add orange juice and honey. Stir until honey dissolves. Refrigerate for 2 hours.
- Shortly before serving, add seltzer.
- Serve in a punch bowl with ice cubes and orange slices.
Share:
Related Posts
Food and Environmental Allergen Cross-Reactivities
August, 2024 IgE-mediated immune reactions (allergies) to foods can cause reactions ranging from severe anaphylaxis to mild nasal congestion. The onset of most food allergies is
Managing Menopause: Symptoms, Individualized Treatment & HRT
Dr Tori Hudson Season 4, Episode 11 on the DUTCH Podcast 24 September 2024 In this episode of the DUTCH Podcast, Dr Tori Hudson and
Postpartum Depression and Hormones
Kelly Ruef, ND Season 4, Episode 10 on the DUTCH Podcast 17 September 2024 In this episode, Dr Kelly Ruef and Dr Jaclyn Smeaton discuss
Stress vs. Gut Health: Mastering Microbiome Balance
Kiran Krishnan Season 4, Episode 9 on the DUTCH Podcast 10 September 2024 This episode of the DUTCH Podcast explores the connectivity between the gut
MCAS, Hypercoagulability & Biofilms
Dr Kelly McCann 23 September 2024 In this 50-minute episode, Dr Kelly McCann explores the nuances of MCAS—what triggers it, how it manifests, and most